I have an
image of my grandfather fixed in my mind.
If I also live to be 88, I expect it is how I will remember him. He is headed out to a day’s work, dressed in
a tattered red hooded sweatshirt and blue jeans streaked with brown, clothes
that even after careful washing smell partly sweet like silage and partly
pungent like something else. He walks
with a determined stride and a broad grin, and he’s whistling, “Buffalo gals,
won’t you come out tonight and dance by the light of the moon.”
Why wouldn’t
he be whistling and smiling? He was
going to work. And Grandpap loved to work,
found it deeply satisfying. He pursued
his work with the intensity that some men reserve for pleasures that are far
less healthy and useful.
He was able
to work each day in a place that he had always known and loved. My grandfather was born in the house where he
would eventually die, even in the same room.
He learned about crops and cattle from his father, and spent decades
tilling the fields he had wandered as a boy.
He loved these pastures and crop fields, because they contained the
story of his life.
Anyone who
ever spent much time working with him will know that Grandpap had a specific
method for doing each task around the farm, methods that sometimes involved
using improvised tools that looked quite unpromising to the outsider. Sometimes this was because he couldn’t bear
to throw anything away, but more often these specific methods were related to
some detail of the landscape or the farm buildings. He had tested out alternatives, and time and
experience had shown what was best.
There’s a kind of patience and humility in this, a willingness to accept
what has been handed on to you with gratitude, adapting to it instead of
forcing your will on it.
Farming also
allowed Grandpap to use his talents, his natural intelligence and
tenacity. I know that he could have been
a very gifted doctor, or professor of animal science, maybe even a
stockbroker. But as his life unfolded,
it was clear that he was called to be a farmer.
He poured all he had into being the best possible farmer that he could
be. He studied the farm papers and loved
talking over prices and methods with the other old guys at the auction. He delighted in getting a good deal, and
could recall decades later how much he had paid for each piece of machinery in
the barn and how much corn or beef sold for in a given year.
He also
found success in his work and stability, and that meant a great deal to a man
who had lived a pretty hardscrabble youth, when the threat of losing the farm
hung over his father. Grandpap
experimented with new methods in cropping, developed connections with the
Baltimore markets, took risks, made careful plans. He succeeded as a family farmer during the
decades that saw the collapse of that honorable pursuit throughout our region,
because he valued hard work and delighted in doing things well.
Work is
natural to man. It is the way that we fulfill
our role in God’s order of the natural world.
This is the pattern traced in the Psalm I read to you a few moments
ago. Birds are made to nest in the
trees, lions are made to prowl in the darkness, and we humans are made to
work. The first man, made from the
ground, was sent by God to tend the ground, to till and to keep. Work allows us to use our gifts, and enjoy
the satisfaction of making a contribution.
Good work makes us better people and gives glory to God.
But we are
not made to work forever. Our deepest
and final vocation is to rest, to enjoy the good things that God has provided,
to grow in our love for God and for those people he has placed in our
lives. Work must eventually be set aside
for the sake of taking up the pursuit of things that are even more fulfilling
and meaningful.
That was
something that I noticed about my grandfather early in life. He loved to work, but he set aside his work
to be deeply involved in the life of his family, church and community. He sometimes took a little ribbing about
emphasizing the bottom line. But if a
farmer’s real objective was to make as much money as he could, he wouldn’t take
off every Sunday, or set aside Saturdays to go to band concerts, or stop work
early on a clear fall day to watch a soccer game. He wouldn’t come in from the
hayfield on a dusty Saturday night to stand by the piano to rehearse the tenor
line for Sunday morning’s choir anthem.
There’s
always more work to be done on a farm, and Grandpap surely knew that he was
making a sacrifice to come home and spend that time on something else,
something that didn’t compute. He was
making a sacrifice because he loved us, he loved God, he wanted to be something
more in life than a successful farmer.
I remember
reading an Advent meditation that he wrote years ago for a booklet at Saint
John’s. He talked about walking around
the barn at Christmastime and thinking about what it must have been like for
Mary and Joseph in the stable at Bethlehem.
Men who just want to accumulate wealth don’t meditate while they’re
throwing down the hay bales. But
Grandpap did. There’s faith in taking
time off, trusting that God can mind the farm while you tend to other things in
your life that are really important.
Our Lord
promised a blessed rest to those who love and trust in Him. When the evening of life drew near, and work
was set aside, He would take them to Himself.
He promised to raise them up from the grave to share in a new world
without pain and sorrow. Our text from
Revelation describes that world, a place
where His faithful ones will serve Him in His temple. They will worship Him, Jesus who died for our
sins, and yet is raised up to share with us His victory over death. They will
sing His praises forever. It’s a kind of
work you might say, but it brings no struggle and disappointment. It still stretches us and uses our talents
well, but it brings a new kind of fulfillment, an abiding peace and joy.
Today we
send Grandpap, with our prayers, from the field into the choir. We entrust Him
to God’s mercy for the road that lies ahead.
I like to think that He goes as
he always did, with a determined stride and a broad grin. He’s coming home, and whistling as he goes.
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